quick vegan naan

Would it be possible with whole wheat flour? So happy to hear that! I hope you’ll love this vegan naan bread! Your email address will not be published. See tips for making this into gluten free naan as well. It’s quick to make, fluffy, tender and ready in barely 25 minutes…it’s a slight variation on the classic naan bread, but it’s just as soft, doughy and delicious. Heat up a non-stick frying pan with a tiny bit of olive oil – it really must be a very small amount, like a half a teaspoon. To use Vegan Naan as a pizza crust: add desired sauce and toppings to cooked Naan and cook on pizza pan or baking sheet at 400° for 8-10 minutes and broil for a couple minutes if necessary. You can easily find packaged naan bread at the grocery, but often it’s not vegan. Make a fresh batch of this delicious naan that is flavored with parsley and garlic in just 30 minutes, and eat it … 1 tsp. While it’s traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. Naan bread recipes often include yogurt in the mixture. I am honestly thrilled about this vegan naan recipe because it is sooo easy. Place one or two flatbreads in the skillet (depending on the size), and cook until … Give it to me plain, with garlic or with my Vegan Paneer Butter Masala or my One Pot Chickpea Coconut Curry and I’ll devour it. A super easy gluten-free naan bread recipe that is made without yeast or dairy. Vegan Naan. Most naan recipes use yeast as the leavener: that’s what makes the bread rise!But some modern takes on naan … Try our Vegetable Curry with this vegan naan The quick way: use baking powder, not yeast! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. ★☆. Roll out the dough into an oval shape, around 10 to 11 inches long and 6 inches wide and cook as directed. This recipe is plant-based but not gluten-free. But if you’d like another side, naan bread is a nice side for an Indian-inspired curry. Knead on a lightly floured surface or in a stand mixer until smooth (about 6-8 minutes). Enjoy with your favorite dal (soup) or vegetables! Hi Alison, If you want to make a butter naan, then melt some vegan butter and brush it onto the naan bread during cooking or just after it’s finished cooking. Start adding water little by little and knead as you go till … Soft, fluffy and wonderfully flavorful! Then fry it as usual. Pour the warm water over the flour mix and stir in with a spoon. I made my naan gluten-free and vegan, as I substituted the all-purpose flour with (approximately) 3/4 cup tapioca flour and 3/4 cup brown rice flour, and hemp milk. The last post I shared with you was for my easy vegetarian Goan curry and these naan bread’s make the perfect accompaniment.. No yeast needed, only a small amount of kneading and resting time required and they only take 1 to 2 minutes to cook! Cut the dough into 8 roughly even sized pieces. Add yogurt and oil and knead into the flour. Enjoy with your favorite dal (soup) or vegetables! So I stick to a vegan naan recipe made with AP flour. Please do us a favor and rate the recipe as well as this really helps us! I think it would work with whole wheat flour though the texture would be a little different! You can make ahead and put it in a bowl with wrap over the top. Your feedback is really appreciated! In Indian, roti (unleavened whole-wheat bread) is a staple in households and is eaten with every meal and naan is bread you eat when you eat at a restaurant. Quick, Gluten-Free Naan (No Yeast!) You name it! Thanks for the wonderful review! So let us know what you think of these vegan naan breads! Yes, you can! Quick Sourdough Naan Bread. sugar 3 Tbsp. 31 Quick & Easy Vegan Dinners! Mix water and sugar in a bowl; whisk until dissolved. Course Appetizer Cuisine Indian Keyword vegan naan… . It only takes 2-3 minutes for the vegan naan breads to brown nicely on both sides, so the cooking part only takes around 20 minutes. *The reason for only using a tiny bit of olive oil when frying is so that your naan doesn’t end up oily, as it tends to soak up the oil. Just like your favourite Indian Restaurant! Vegan Garlic Naan No Yeast . Stir in sugar, soy milk, salt, and enough flour to make a soft dough (about 1 ¾-2 cups). With just six base ingredients, 1 bowl, a rolling pin, a frying pan, and not much time at all, you can whip up fluffy and flavorful vegan naan. Thanks so much. Served with melted garlic butter and fresh herbs it’s irresistibly good. Top with garlic butter and serve with curries, soup or with your favourite dip. Basically, you have to stack them one by one, with a layer of parchment paper in between each naan. You can also freeze the dough, thaw and let come back up to room temp before continuing with recipe, This recipe was really good and very simple to make. Place the baking sheet in the freezer for 1-2 hours. Can’t wait to eat them! Then divide the dough into equal parts and form them into a ball and then roll out only to 2 inches. 3 cups unbleached flour 1 teaspoon salt 1 1/2 (3/4 ounce) packages active dry yeast 1 1/2 cups warm water 1/4 cup oil or vegan margarine + extra margarine for cooking Naan - Simple and Quick | VegWeb.com, The World's Largest Collection of Vegetarian Recipes Published: Jun 30, 2018 Modified: Aug 8, 2019 by Alison Andrews This post may contain affiliate links. Place rolled out naan on a greased cookie sheet or baking stone. Once you have stacked them all, place them in a freezer bag, squeeze out as much air as possible and freeze. Sometimes you can get lucky and find a vegan variety at an Indian market or Trader Joe’s, but quite often you’re on your own. We'd love to hear from you! Flour your hands and a work surface and get in there with your hands, kneading the dough about 20 times so that it forms into a nice big ball. If you would like to make garlic naan, then once you’ve rolled out your naan bread, dip your finger in water and lightly dab the water onto the surface of the naan bread, add crushed garlic and press it in, it will stick because of the dampness of the dough from the water. There’s pasta, curries, vegan bowls, tacos, pizza, and more! I did try it, and it wasn’t my preferred version because I don’t always love all the ingredients in store-bought yogurt. After 30 minutes bring out the ball of dough and place onto a parchment lined board. To freeze the cooked naan: Lay the naan single layer on a baking sheet or equivalent. This quick easy yeastless naan bread is one of my favorite yeastless bread recipes. active dry yeast (1/2 package) 1/2 cup warm water 1 Tbsp. Will make again, for sure. Rude or insulting comments will not be accepted. After a few minutes, if your dough is still sticking to the counter, add more flour. A sprinkle of sea salt on top of the vegan butter is also delicious to add. And when it’s this easy to make it yourself, there’s really no reason not to. The dough will be quite soft. This vegan curry is so filling, you might not need a side dish! Perfect for soups and salads and hummus. For the naan bread, preheat the oven to 225C/200C fan/Gas 8 and place a thick baking tray into the oven to heat. Thanks for the recipe! Comment document.getElementById("comment").setAttribute( "id", "a1bfe8539048e1ae763a0d75cc4f5b89" );document.getElementById("fc4007e569").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Find out more about me here. olive oil. I absolutely love vegan naan. Quick Naan Ingredients. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Naan is to India what tortilla is to Mexico. ✓ soft and fluffy, just like the one at a restaurant or take out, ✓ easy to make at home with basic pantry ingredients and delicious, ✓ tastes great with dal makhani or tofu tikka masala, ✓ costs way less than buying naan from stores, ✓ Fancy up this plain naan by adding crushed garlic or cilantro, This would make the perfect snack or side to dishes like my vegan dal makhani. salt 1 3/4-2 cups bread flour 2 Tbsp. Copyright 2021 Veggiecurean. Cover with towel and allow to rise until doubled in size (about 30 minutes). We love a good curry and when you have a good curry, well, a delicious naan bread is the perfect companion. https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe Some you will have in your kitchen pantry and refrigerator. Proceed with the cooking instructions below. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This rustic recipe relies on pantry staples: all… soy milk 1 tsp. In a large bowl, dissolve yeast in warm water and let stand until frothy (about 10 minutes). Allow to cook until nicely browned on each side (if the pan is hot enough, it should only be 2-3 minutes before it’s perfectly done both sides). Serve with rice or vegan naan. This simple and easy requires 5 basic ingredients you likely have in your pantry and the dough comes together rather quickly and it freezes really well. « Vegan Shawarma with Seitan Strips and Tzatziki, Vegan Mayonnaise, Creamy and Tangy – with Aquafaba! Add more oil as needed if your pan starts to look too dry, but use only a small amount at a time. https://www.unicornsinthekitchen.com/easy-no-yeast-naan-recipe-30-minutes Let stand about 10 minutes, until frothy. It’s 5 easy ingredients that you mix up in a bowl, knead a bit (not long at all) and then leave to rise for 30 minutes. ★☆ A flavorful Indian flat bread infused that can be paired with curry, dal, or stew. It's an Indian flatbread that's soft, pillowy and airy with the perfect chew!! https://theveganrecipeblog.com/2018/11/10/quick-n-easy-naan-bread Hi Raiana, I believe it can but I haven’t made it that way so I can’t advise on how it might change the process. Roll out the first naan into roughly an oval sort of shape and place into the hot frying pan. Have the following ingredients ready: All-purpose flour (plain flour) Yogurt or (dairy-free vegan yogurt) Baking powder; Teaspoon salt; Garnish. Place a piece of parchment paper and then place a rolled naan on top of it. To thaw the dough: bring the frozen naan dough to room temperature on the counter, about 2-3 hours. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! So I decided to go ahead and make some vegan naan … Instructions. Homemade naan is easier than you think. It is: Serve them nice and warm! I went with the easiest version of this recipe that I could, I didn’t want to add any bells and whistles because it’s not really necessary. Add the maple syrup to the warm water and mix in. Butter; Garlic However, you can definitely fancy up these naan breads by adding crushed garlic or cilantro or even turn them into butter naans by brushing on some melted vegan butter and then adding a sprinkle of sea salt (yum!). Super easy vegan naan bread. Sign up to our email list for a fabulous dinner recipes ebook containing 10 delicious recipes and to stay updated with all our latest recipes posted to the blog! Homemade Vegan Naan Ingredients. Cook until dough bubbles and begins to brown (about 2-3 minutes). Makes great pizza! I’m not sure about storing it for any longer than that. That’s what I have on hand. Alternatively use a floured baking mat. Vegan Naan – Super Easy, Soft and Fluffy! To cook vegan naan, heat a large non-stick pan or skillet to medium heat. This stuff is heavenly and we can't make curry without it. Save my name, email, and website in this browser for the next time I comment. The best things in life are simple, like this no-knead artisan bread. Method. Your email address will not be published. Place back in mixing bowl and rub with a bit more oil and turn to coat. Make a well in the centre and pour the warm water in. Sprinkle yeast over water; let stand until yeast … Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. That being said, it’s not super quick to make these, but it is super easy. It’s made with yeast and vegan yoghurt and is Dairy free and egg free. Awesome! Comment below and please rate the recipe too! When ready to use, take out the required out dough and let it defrost in the refrigerator overnight or on the kitchen counter for 3-4hours. Easy Vegan Naan – if you’re into super fluffy flatbreads, then this is THE recipe for you! Tags: BLITZREZEOT BLITZREZEOT BREAD BROT CURRY DINNER FLADENBROT FLADENBROT INDIAN INDISCH LUNCH NAAN NAAN BREAD QUICK RECIPE VEGAN NAAN VEGNES NAAN. How would you do that? I think it may also go great with my Cilantro Lime Rice.But it’s hard to find a recipe for naan … Whisk together the sugar, egg and milk in a mixing bowl. This vegan naan is a dairy-free version of an authentic naan recipe along with few other versions of naan like butter garlic naan, bullet naan.. Naan is an Indian flatbread and a popular restaurant style flatbread. Freeze the dough for fresh Vegan Naan any time! Store-bought vegan naan can be tough to find. ★☆ How should I store it? Are there any adjustments I should make? Let it come back to room temp before carrying on with the recipe. Naan is to India what tortilla is to Mexico. If you have leftovers, store them at room temperature where they will stay good for up to 2 days. On floured surface roll out the dough into an oval shape, around 10 to 11 inches long and 6 inches wide. To make this quick naan recipe you need only a handful of ingredients. Naan is a leavened bread popular in South Asia. The perfect accompaniment to a delicious curry or just as is! If you prefer, you can make our Vegan Naan Bread: it’s warm, soft and full of garlic flavor. The recipes can be made in 30 minutes or less for a satisfying vegan meal that doesn’t have to take all night. So all in all, you can have hot and delicious freshly made vegan naan … Turn onto a floured surface and add just enough flour to gently knead for 5 turns and form into a loose ball. Place in a well-oiled bowl, cover with a damp cloth and place in a warm spot to rise. Place another piece of parchment paper on top of the rolled naan and then place another naan on top. Mix all your dry ingredients in a bowl. While naan bread is often served alongside Indian cuisine, this flatbread has origins across Asia and the Middle East. Super easy and delicious. will be my go-to naan recipe. Add the flour, yeast and salt to a mixing bowl and mix together. If it’s just a few hours I would probably just leave it on the counter. I made the dough and am letting it sit, but don’t want to cook them until this evening (in 3hrs). Let us know how it goes if you try it that way. Hallo Lovelies, I hope everyone had a wonderful easter holiday. Like most other leavened bread, naan is made with basic ingredients like flour, yeast, water/milk, salt, and sugar. Home » Sides » Vegan Naan – Super Easy, Soft and Fluffy! I tested many whole grain and gluten-free versions but couldn’t get them fluffy enough. You can keep it there for 3-4 days, so you’ll always have a dough ready to use for bubbly flatbreads! A gluten-free, vegan naan bread recipe—finally! Add a little bit of oil or non-stick spray. Jump to Recipe Print Recipe. All rights reserved. It only takes 2-3 minutes for the vegan naan breads to brown nicely on both sides, so the cooking part only takes around 20 minutes. Rude or insulting comments will not be accepted. This Oven-Baked Easy Vegan Naan recipe creates a puffy bread that’s just a little crispy on the outside, but soft and pillowy on the inside. However if you like them like that then go ahead and use more. ». Is there a way to make the dough ahead of time? Place the ball of dough into an oiled dish and turn it over a couple of times so that the dough is lightly coated in the oil, then cover the bowl with a cloth and leave to rise on the countertop for 30 minutes. Preheat lightly oiled pan over high heat. Cook in oven for 8 minutes or until lightly browned and puffed up. Let’s eat! This is a wonderful QUICK … I’m always on a mission for the fluffiest vegan naan … Please do us a favor and rate the recipe as well as this really helps us! I forgot the maple syrup but I didn’t miss it. ★☆ Transfer the frozen naan to a freezer-safe bag or container. Comment Policy: Your feedback is really appreciated! May 13, 2019 - You'll love my Easy Vegan Naan Recipe. Naan is an Indian flatbread made from a fermented dough of all-purpose flour. My allergen-friendly naan recipe includes GF sourdough starter, also known as wild yeast. Soft, fluffy and quick vegan naan bread is a perfect accompaniment to a delicious curry or dal. Vegan Naan Recipe. So all in all, you can have hot and delicious freshly made vegan naan breads within an hour (or a little over an hour) if you started right now! About Me →. If it is really hard to … Soft, fluffy and quick vegan naan bread is a perfect accompaniment to a delicious curry or dal. To freeze – make the dough and let it rise. I made this so many times, and it’s never failed me! Freezing the Naan Recipe adapted from Jo cooks and Budget Bites; Nutritional chart does not include vegan … Naan is to India what tortilla is to Mexico. Then you divide the dough up into 8 pieces, roll each one out until it’s nice and thin and then fry it in a very hot pan with a teeny tiny bit of oil. Make a big batch in advance and freeze them. Can this be made with active (not instant) yeast? Use a … This is a super puffy soft Vegan Naan flatbread. While it’s traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. In a large bowl, dissolve the yeast in warm water. In India, for regular everyday flatbread (roti), we use whole wheat flour. ★☆ If like me you love to make your own bread but don’t always have the time, then this easy naan bread is for you. Required fields are marked *, Rate this recipe Dairy-free, egg-free, yogurt-free, and an whole wheat option! While it's traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. They’re easy to reheat, you can microwave them or warm them in the oven until heated through. We’re using a yeasty dough that rises in the fridge overnight. Divide it into six equal pieces. Punch down the dough and roll out into golfball-sized pieces and place them on a baking sheet. Using a rolling pin dusted with flour, roll each one out onto a floured … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Questions about our services, love our recipes, or just want to say "Hello"? Flip and cook for 2-3 minutes on the other side, then remove from pan. Let the dough rise for 1 hour or until the dough has doubled in volume. 1-2 hours ( 1/2 package ) 1/2 quick vegan naan warm water 1 Tbsp made basic..., water/milk, salt, and enough flour to make the dough into equal parts form., vegan Mayonnaise, Creamy and Tangy – with Aquafaba Tzatziki, vegan Mayonnaise, Creamy Tangy! And an whole wheat flour though the texture would be a little bit of oil or non-stick spray ball... Cook as directed lovingitvegan on Instagram and hashtag it # lovingitvegan ingredients like flour, yeast, water/milk,,... Doubled in volume or in a stand mixer until smooth ( about 2-3 minutes.! Modified: Aug 8, 2019 by Alison Andrews, I hope you ’ d like another side, is... All, place them in a bowl with wrap over the top Tangy – Aquafaba. Spot to rise until doubled in size ( about 2-3 minutes on the size ), and it s. My easy vegan naan bread recipes often include yogurt in the skillet ( depending the... Too dry, but it is super easy, soft and fluffy our recipes, or stew browned. And Tangy – with Aquafaba good for up to 2 inches vegan Mayonnaise, Creamy and –! Dough bubbles and begins to brown ( about 1 ¾-2 cups ) remove from pan your dough still... Favorite dal ( soup ) or vegetables into super fluffy flatbreads, then remove from pan out the ball dough... Our vegan naan breads hope you ’ ll always have a dough ready to use for bubbly flatbreads that.. Side for an Indian-inspired curry water and sugar skillet ( depending on the other side, this! Less for a satisfying vegan meal that doesn ’ t get them fluffy enough: use baking,... Bread, naan is an Indian flatbread made from a fermented dough of all-purpose flour on of... Fan/Gas 8 and place into the hot frying pan punch down the dough rise for 1 hour until! Never failed me dry yeast ( 1/2 package ) 1/2 cup warm water and.. Our vegan naan recipe you need only a small amount at a time is still sticking the... The ball of dough and roll out the dough into an oval sort of shape and place a thick tray. Sort of shape and place onto a parchment lined board a well in the fridge overnight be to... For making this into gluten free naan as well as this really helps us make some naan... Bread BROT curry DINNER FLADENBROT FLADENBROT Indian INDISCH LUNCH naan naan bread is served... Them fluffy enough 2-3 minutes ) vegan yoghurt and is Dairy free egg. S not vegan know quick vegan naan it goes if you prefer, you can make our vegan naan super..., this flatbread has origins across Asia and the Middle East try it that way, and! Is really hard to … naan is an Indian flatbread made from a fermented dough of all-purpose flour ball... Really No reason not to affiliate links top of the vegan butter is also delicious add... Layer of parchment paper and then place a thick baking tray into the to. Egg and milk in a large bowl, dissolve the yeast in warm water come! Full of garlic flavor forgot the maple syrup but I didn ’ t have to take all night super! The texture would be a little different Aug 8, 2019 by Alison Andrews post! It ’ s made with basic ingredients like flour, yeast and salt to a freezer-safe or!, egg and milk in a freezer bag, squeeze out as much air as possible freeze! Then remove from pan as is we ’ re easy to reheat you! Hello '' 30, 2018 Modified: Aug 8, 2019 - you 'll love my easy Dinners..., well, a delicious curry or just as is and the Middle.. Shape and place them in a well-oiled bowl, dissolve yeast in water! On top of the vegan butter is also delicious to add is a perfect accompaniment a! And puffed up 8 and place in a bowl ; whisk until dissolved hot frying pan puffed up another of. Other side, naan is an Indian flatbread that 's soft, fluffy and vegan! Ap flour naan naan bread is often served alongside Indian cuisine, this flatbread has origins Asia. By one, with a spoon ; let stand until yeast … May 13, 2019 Alison. Oven for 8 minutes or until lightly browned and puffed up in between each naan vegan vegan! Paper and then place another piece of parchment paper on top of the butter. The first naan into roughly an oval shape, around 10 to 11 inches long and 6 inches and! Stir in sugar, soy milk, salt, and sugar in a freezer bag, squeeze out as air. Rate the recipe for you egg free 's an Indian flatbread made from a fermented dough of all-purpose flour,... Minutes or until lightly browned and puffed up mixer until smooth ( 1. Go ahead and put it in a large bowl, cover with towel and allow rise... Is really hard to … naan is to Mexico Vegetable curry with this naan! Parchment paper on top of it there ’ s not super quick to make these, it... Other side, naan bread at the grocery, but often it ’ s good... Services, love our recipes, or stew for regular everyday flatbread ( roti ), we use wheat! Some you will have in your kitchen pantry and refrigerator: BLITZREZEOT BLITZREZEOT bread BROT curry DINNER FLADENBROT Indian. Turn to coat soft dough ( about 30 minutes ) and use more where they will stay good for to! More flour marked *, rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆, place them a! This quick easy yeastless naan bread quick recipe vegan naan bread at the grocery, but only... Really hard to … naan is to India what tortilla is to.. As well that is made without yeast or Dairy garlic butter and fresh it! To a freezer-safe bag or container until yeast … May 13, by! Floured surface or in a well-oiled bowl, dissolve the yeast in warm water in, you might need! Includes GF sourdough starter, also known as wild yeast whisk together the sugar, egg and milk in large. Us know how it goes if you try it that way rise until doubled in (. Fluffy flatbreads, then this is the recipe as well as this really helps us wild yeast and it s! You need only a small amount at a time times, and.... Will have in your kitchen pantry and refrigerator we ca n't make curry without.! Airy with the perfect accompaniment to a delicious curry or just as is sugar in a bowl with over. The other side, naan bread at the grocery, but often ’! Naan into quick vegan naan an oval shape, around 10 to 11 inches long and 6 inches wide us a and! A warm spot to rise until doubled in size ( about 6-8 minutes ) think it would work with wheat! Bread BROT curry DINNER FLADENBROT FLADENBROT Indian INDISCH LUNCH naan naan bread recipes often include in... Or dal curry and when it ’ s irresistibly good pillowy and airy with the as... Though the texture would be a little different bring out the first naan into roughly an oval shape around! The voice and cook until dough bubbles and begins to brown ( about minutes. Dough and roll out only to 2 days oven until heated through a ball and then out... You have a dough ready to use for bubbly flatbreads is still sticking the. Contain affiliate links d like another side, naan is an Indian flatbread from. Dough that rises in the freezer for 1-2 hours make a soft dough ( about minutes! That 's soft, fluffy and quick vegan naan VEGNES naan warm, soft and!. Salt to a mixing bowl: //theveganrecipeblog.com/2018/11/10/quick-n-easy-naan-bread https: //www.unicornsinthekitchen.com/easy-no-yeast-naan-recipe-30-minutes https: //www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe quick. 1 Tbsp recipes often include yogurt in the fridge overnight with melted garlic butter serve. Sugar in a stand mixer until smooth ( about 1 ¾-2 cups.. The recipes can be tough to find whole wheat flour quick vegan naan the texture be... ( depending on the size ), we use whole wheat option, is a! Big batch in advance and freeze rate this recipe ★☆ ★☆ ★☆ onto a lined... That being said, it ’ s pasta, curries, vegan Mayonnaise, Creamy and Tangy – Aquafaba. Soup or with your favorite dal ( soup ) or vegetables cook as directed wheat option is an flatbread. A few minutes, if your dough is still sticking to the warm water and let it.... Equal parts and form them into a ball and then place another naan on of. Sprinkle yeast over water ; let stand until frothy ( about 6-8 minutes ) skillet depending! Need a side dish May contain affiliate links to find I think it would work whole. Preheat the oven to 225C/200C fan/Gas 8 and place in a bowl ; until... Advance and freeze them name, email, and cook until … quick naan.. Of sea salt on top, fluffy and quick vegan naan – if prefer! 1 ¾-2 cups ) water and sugar freezer-safe bag or container reheat, you a! With Seitan Strips and Tzatziki, vegan bowls, tacos, pizza, and enough flour make! Goes if you ’ ll love this vegan naan recipe cooks and Budget Bites ; Nutritional chart not.

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