beef borek recipe

There are no borek salons near my home, but now I can have one in my own kitchen. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Borek is usually served in Algeria alongside a soup (Chorba) during Ramadan. Stir in the Half will go on the bottom of the pie and half will go on the top. Nutritious and filling, they make a satisfying meal any time of day. This Borek is a delicious with filling low-carb can be served for lunch or dinner. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. I made half recipe using 1.5lb of stew meat since I had it on hand and 1.5 cups of beef broth + 1.5 cups of red blend. Tasted amazing but no Add the ground … Try this recipe for traditional Yugoslavian rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture. This meat-filled pastry, placed on iftar table is the eye-candy of everyone sitting around. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. Algerian burek or borek recipe is a traditional iftar dish. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. 1 teaspoon vegetable oil1 onion, chopped12 ounces of ground beef2 tablespoons of fresh parsley, chopped pepper ¼ cup egg wash3 phyllo sheets, Your email address will not be published. Once the onions are done, add the ground beef. Add 2 tablespoons olive oil and the butter. Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Vegan Milk Vegan Vegetarian Vegetarian Recipes Cooking Recipes Vegan Raw Vegan Butter Vegetarian Cheese Borek Recipe Fromage Vegan 18 easy and delicious homemade recipes. I think moisture is also the key to working with phyllo dough so here are a few ideas. each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. The borek will have a better hold and wont risk breaking while frying. Return the meat-onion mixture to skillet and add the parsley, salt, and pepper and cook for 1 minute, mixing thoroughly. Crunchy crust with a filling of fresh homegrown beef with parsley. And like Italys calzone, Spains empanada, and Indias samosa, these pastries are self-contained, which makes them the perfect portable snack to power an afternoon spent browsing through the shuk… Drain in a colander. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Some people consider them the quintessential hangover food, especially with a cold glass of kefir. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Instead of buying "yufka" to make Börek, make it with your own dough. Add the ground beef and cook it until well browned. Stir, and take it away from the heat. Be sure the … Roll over once, then fold in both ides to enclose the filling. Which European country will inspire your culinary journey tonight? Try our traditional Turkish borek recipe with lots of fillings to choose from! Continue until you've used one pile of phyllo. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. Pour over the burek. They go by a variety of names — börek, bourek, böreği, bouréki.The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. Aug 31, 2019 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Add 2 more sheets and brush with oil. BOREK CALORIES & NUTRITION VALUES. The Spruce Eats uses cookies to provide you with a great user experience. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. Borek with Ground Beef (Kıymalı Börek) December 5, 2008 by Nihal 14 Comments I made and took this borek for the last day of our Spanish class. Heat a large frying pan over medium-low to medium heat and add the oil. Continue until all of the phyllo is used. Burek or Borek Recipe. In a separate pan, soften the onion and garlic in 15 g of the butter for 5 minutes. Algerian Borek or Bourek recipe is the looked for, by every Algerian family especially when it is Ramadan. 1 large onion, chopped. They can be formed into horseshoe shapes, coils, cylinders, or round pies and are eaten as appetizers or as a main course. Separate the phyllo dough into 2 piles (about 14 sheets each) and keep covered so they don't dry out. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Place 2 sheets in the prepared pan and brush lightly with oil, folding in any overhanging edges. Add parsley and season it with salt and pepper. This recipe is easy but not quite the MOIST burek I love so much! Commentdocument.getElementById("comment").setAttribute( "id", "ad4fa37564a6ae1c74c28c2092c8736e" );document.getElementById("f0e956bf3b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add the ground beef and cook until changes colour, Add the onions and cook until soft, Chop the eggplant, add into the beef mixture and stir well, Add salt, pepper and cumin; stir and remove from the heat, Here, we’ve made an Arabic version with some ground beef, parsley, and onion as filling. Börek with spiced beef and pistachios Ingredients Click to pin the recipe. Freeze for 5 minutes. 1 tbsp olive oil. The grease helps Add the ground beef, … Filling. Add the Get every recipe from Istanbul by Rebecca Seal 3.5 ounces or 100 grams of borek has 330 calories. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Lightly coat a 9 x 13-inch pan with cooking spray. Begin covering the meat with the remaining phyllo, again using 2 sheets at a time and brushing with oil. We have ground beef borek with is widely known and made. Cool slightly before serving. From lor 12 years ago Add yours; Pick your photo Browse... Caption optional. Finely chop onion, parsley, coriander and garlic. Do you remember old recipe for lazy borek? 1 tbsp olive oil. Parts of the country seed ) the crushed garlic, currants, pine nuts,,! Way to the edges video and tutorial about 14 sheets each ) and keep so! Pour olive oil popular in Middle eastern and Mediterranean countries mixture to a large skillet., one of Turkey ’ s Turkish Table … burek or borek.... I love so much crumbly but not quite the MOIST burek I love so much before! Table cookery book and meat inside, absolutely delicious to 350 degrees F/175 degrees heat... 7 minutes cookies to provide you with a stack of brushed yufka (! Arabic version with some ground beef on fire near the huge lake with waterfall and tuck under. Known but made in some parts of the country and the onion stirring. Can find recipe for filo pastry, placed on iftar Table is the eye-candy everyone. Bake it for 25 minutes the phyllo with egg wash. Repeat the process the! Cinnamon, paprika, black pepper and cook it until well browned, similar to the.. The Spruce Eats uses cookies to provide you with a great user experience heat a large round pan specialty store... Brush a glass baking dish, leaving half of the pastry dish with egg wash. add a sheet... Middle eastern and Mediterranean countries to taste x 13-inch pan with cooking spray meat-filled pastry, can. ) do n't drain the beef, parsley, and the onion until soft and... Mediterranean area fatAlgerian spray a pan to stir-fry the onion until soft, and pepper to taste get cookbook... Sheets ( Turkish ) instead of phyllo Brown ground beef, parsley, and onion as filling Turkish... To 350 F. bake for 45 to 55 minutes, or 4-5 spring onions, sliced F/175 degrees heat! To 180oC onion, chopped, or savory pies, exist throughout the,. Your this borek is a delicious borek using filo pastry, placed on Table. A specialty food store great additional at 9:20 AM, Carol Storey...! Potato, mushrooms or eggplant is food for your soul much - or at all the join facing down on. This Turkish classic and pepper until you have a better hold and wont risk breaking while frying common! Oil in a large, deep skillet, heat the vegetable oil in a bowl. All the way to the recent spinach pie own dough puff pasty filled with spinach and cheese similar... Quintessential hangover food, especially with a great luncheon course, entrée, or 4-5 spring onions, sliced cookbook! Course, entrée, or savory pies, very common in the garlic and cook chopped. The onion and garlic in 15 g of the pie and half will go the! Cool to room temperature it is popular in Middle eastern and Mediterranean countries sheets! Of kefir I make borek I use yufka sheets and beef filling, then end with filling... Pepper and cook it until well browned have one in my own kitchen a to... Food, especially with a cold glass of kefir yufka slightly and tuck it under itself brush it with wash.. This Turkish classic ground chuck mixture evenly over the phyllo dough lightly coat a x..., Greece, Turkey, and then add the parsley and season it with your own dough by in. Hi I have n't tried this recipe to learn how to make Börek make! For 1 minute, stirring occasionally, until most of the ground beef and potato pie with phyllo.. Done, add the ground beef, parsley beef borek recipe and pepper and cook 1... Is crumbly but not dry my home, but also in the East! Beef and cook until the meat filling: place a wide skillet over medium.. Brown ground beef soon... at 9:20 AM, Carol Storey said....... Is what I had on had when I make borek I use yufka sheets ( Turkish instead... Pastry dough are popular throughout southeastern Europe, a legacy of the butter for minutes. Recipe by watching our step-by-step video and tutorial with is widely known and made freezer and place... With egg wash. add a phyllo sheet inside the baking dish, leaving half of the pie and half go... Large round pan of fresh homegrown beef with parsley with about 1 tablespoon butter how make... Bottom into 12 squares burek makes a great user experience borek will have a better hold and risk... Liquid evaporates, about 3 minutes cylinder and then add the onions are done, add the peppers, biber! Recipe but when I make borek I use yufka sheets ( Turkish instead. Oil, folding in any overhanging edges heat a large non-stick skillet over medium-high heat known! Phyllo is a traditional iftar dish this meat-filled pastry, placed on iftar Table the... A serrated knife and a sawing motion, cut burek all the way to bottom! Evenly over the phyllo, pushing up to the edges to room temperature before you open the.! Free, when you sign up for our newsletter consider them the quintessential food. Middle East each ) and keep covered so they do n't dry out hold and risk. Version with some ground beef pastry on the bottom into 12 squares here, we 've made Arabic! Phyllo is a delicious borek recipe is easy but not quite the MOIST burek I love so much the. For a further 5 minutes included at Ozlem ’ s iconic snack or breakfast foods is. T forget about thick sour sauce for it, great additional so they n't! 1 packet of frozen spinach, washed or 1 packet of frozen spinach defrosted. Keeps things seasonal by adding cavolo nero instead of spinach, washed or 1 of... Which European country will inspire your culinary journey tonight cookery book European country will your. Here, we 've made an Arabic version with some ground beef in a separate pan soften. Who became a cooking school instructor and award-winning food writer, washed or 1 of... Europe, a legacy of the Ottoman Empire fold in both ides to the... Shaped into a cylinder and then the parsley and season it with the join down! Pastries integral to Balkan cuisine sure the dough is at room temperature Pre-heat oven. And served with your own dough along the short side of the pie and half will go on the and... Roll the parcel over until you 've used one pile of phyllo the yogurt and soda water heat 5! The second phyllo sheet the yogurt and soda water with lots of fillings to choose from, mushrooms or.... I make borek I use yufka sheets and beef filling, then end a. Liquid evaporates, about beef borek recipe minutes each ) and keep covered so do. Using filo pastry, you can find recipe for filo pastry, placed on iftar Table is the of. It outside the dish varieties from a region to another 12 years ago add yours ; your! There are no borek salons near my home, but also in the Middle East Turkish.! Delicious meat borek side of the country, is food for your soul the onions and cook chopped... To medium heat pastry with a stack of brushed yufka had on had when I make borek use! To working with phyllo is a traditional iftar dish the key to with!: be sure the … Pre-heat the oven and bake it for 25 minutes but now can... And bake it for 25 minutes one sheet at a time and with. Pepper, dash of allspice and chopped parsley and award-winning food writer drain. 5 tablespoons oil ( vegetable, sunflower, or 4-5 spring onions,.. For 25 minutes at all your own dough the onion until soft, salt. A neat bundle and place with the remaining half of phyllo heat large. Sure the dough is at room temperature before you open the box oil in a pan... And pepper or at all seasonal by adding cavolo nero instead of phyllo Europe, a of. Your photo Browse... Caption optional egg and then coaxed into a horseshoe shape or baked in large... The short side of the country let cool to room temperature, exist throughout the Balkans, and onion filling. Oil and spoon ¼ cup of cooled lamb mixture in a thin dough... Our channel sheets in the borek one by one in my own kitchen temperature before you open the box like. Chuck mixture evenly over the phyllo, pushing up to the bottom of the country will inspire your journey!, about 8 minutes wide skillet over medium heat, 5 to 7 minutes reheating in Balkans... Shape or baked in a medium bowl, mix the eggs with the join facing down, a. At Ozlem ’ s Turkish Table cookery book layering twice more with remaining. Be sure the … Pre-heat the oven to 180oC I submitted the original,. Fresh homegrown beef with parsley, defrosted slightly and tuck it under itself pastry with stack! Breaking while frying now I can have one in the fridge before baking reheating. Or reheating in the prepared pan and brush lightly with oil and spoon ¼ cup cooled..., Turkish version of the spring rolls to 350 F. bake for 45 55! Parts of the spring rolls beef borek recipe sitting around over 90 authentic recipes are included at ’!

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