how to make chocolate croissants with puff pastry

For this recipe you will only need a bar of vegan chocolate and a sheet of ready rolled puff pastry, it really couldn't be simpler than that. We’re Adam and Joanne, the creators of Inspired Taste. Lucky for me, in Strasbourg, with its innumerable patisseries et boulangeries, I need only walk out of my front door to get my fix. Photo by Pexels/Pixabay. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Since you guys have made them several times, could the oven temp indicated be correct or a misprint? Puff Pastry More information croissants, i will do nothing but treat you w/ the respect you deserve. Then add your favorite chocolate to the middle and roll up. Everyone will love them, too. Yet, this was also a very telling experience for me, and an appropriate introduction into my new French lifestyle. Thanks for sharing Definitely saving this. The dough was much easier to work with and didn’t fall apart. Recipe updated, originally posted January 2013. Recipes are very good, I like your site very professional, thank you. Thanks Katie, hope your croissants turn out better than mine did! Photo by Stocksnap/Pixabay. Croissants are also made with milk; puff pastry just has water. Viva the blending and appreciation of cultural differences! You could cut puff pastry dough into triangles and roll them up in to crescents. This small batch recipe makes 8 small croissants. French pastry making. That lookd delicous. Namely, puff pastry does not contain any sugar at all. My life, I tell you. Read more, How to make creamy healthy mashed cauliflower in less than 20 minutes. 10 Ghirardelli semi-sweet chocolate squares, cut in half (I bought 2 Ghirardelli semi-sweet chocolate baking bars, 4 ounces each. If you can’t find Pepperidge Farm’s puff pastry sheets, feel free to use another puff pastry dough, store-bought or homemade. Paul: This one’s better (referring to the easy puff pastry recipe from Buzzfeed). Since posting this in 2013, we have tweaked the recipe to be more clear and added a recipe video. Your information will *never* be shared or sold to a 3rd party. I implore them to choose one or the other of my creations. -Thaw the puff pastry sheets as per packet instructions. Here's some of ours! “La Petite France” in Strasbourg, France. Save my name, email, and website in this browser for the next time I comment. I add that I’m not all too impressed with the end result either, and that it’s okay if they don’t like them. pastry square. (Plus a recipe!) Enter, Puff Pastry. Vegan Chocolate Croissants - Do you want a fancy a Sunday breakfast with chocolate croissants, but you do not find any vegan croissants near you. For pain au chocolat, cut rectangles measuring 3×4 inches. – Adam and Joanne. In this décret, each type of bread — pain maison (bread of the home), pain de tradition française (bread of French tradition), and pain au levain (yeast or sourdough bread) — is explicitly defined by the proportions of necessary ingredients, and the appropriate means of preparation. Once home, I prepare myself a second cup of black coffee. With a stand mixer fitted with the paddle or by hand, mix the ingredients (except cold butter and 2 tablespoons flour) until shaggy. There’s butter and there’s flour and that’s the important thing. Nonetheless, as I settle into my new apartment on one of many beautiful boulevards in Strasbourg, I feel the need to put my chops to the test. Just before baking, beat the egg in a small bowl with a fork. We’re showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon… a meticulously shaped and decorated mille-feuille. No, they’re not good. It’s something everyone should try at some point, but it certainly does not fit into our definition of an easy recipe. When it comes to French baking, do you know how to make croissants with puff pastry? Line a baking tray with baking parchment. Dough will be sticky. For some people dessert is the most anticipated moment of the meal, but if your day does not allow you to invest as much time in its preparation then in OneHowTo we show you some easy desserts with puff pastry . If you serve the croissants too soon, the butter will not have cooled, and the pastry will have a greasy feel and taste. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Recipe has been shared with permission from Pepperidge Farm. I begin with a recipe for chocolate croissants  — or pain au chocolat— from Buzzfeed Tasty. Coffee cake is perfect for informal get togethers or as a… I couldn't believe how many layers there were from a "shortcut" recipe. What our your favorite baking #recipes? Cut each into 4 (5-inch) squares, making 8 in all.Place 2 tablespoons chocolate chips in the center of each pastry square. Unfold the pastry sheets on a lightly floured surface. In my new home city of Strasbourg, France, there are too many pâtisseries and boulangeries to count, with just about one on every street, and no less than five schools of pâtisserie. It’s similar to most recipes for classic French croissants, and the author actually teaches readers how to make puff pastry from scratch, so you can learn from my mistakes! Thus, I’m not surprised and not too upset about this unsuccessful venture into my French kitchen. Iv always wanted to make croisants but they take twondays to make and a lot of muscle. So, there you have it, straight from the mouth of my French roommate turned food critic: J’ai totalement raté. This is easier than mashed potatoes. Fill croissants with ham and cheese, spinach, or use our pain au chocolate sticks for a special treat. Clearly, I already … Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. Shape into a 6×6 inch square about 1⁄2 inch thick. I made chocolate, cream cheese/cinnamon, and plain. I’m pretty sure this recipe may win the award as the best spur-of-the-moment, cleaning-out-the-pantry, 3-ingredient-dessert experiment of my life. I also let them rest in the refrigerator for 30 minutes prior to baking. And if you love Nutella and French pastries, I’m pretty sure you had better try them too. All comments are governed by our Privacy Policy & Terms. When finished shaping, cover and allow the pastries to rise at room temperature for 1 hour. Roll the first piece of dough into a 6×18 inch rectangle. You need only take a trip here, step into a French bakery, smell the butter and flour wafting from the kitchens, and take a bite of a meticulously shaped and decorated mille-feuille — a pastry made of crème patissière and puff pastry. Simply roll the puff pastry out into a rectangle and cut into triangles. The puff pastry sheet needs to be thawed before using. This site uses Akismet to reduce spam. Try not to let the egg to drip down the sides of the croissant onto the pan. Roll the triangle to lengthen, cut a 1⁄2-inch slit on the bottom edge. You’ll learn the ins and outs of making croissants from scratch — including the key to rolling pastry dough and how to fold croissants. Then I have for you a super fast and fool-proof recipe for how to make vegan chocolate croissants under 20 minutes. You'll also get our monthly #MoreCulture newsletter. 2. Tap the dough to even the thickness, and turn again so the fold is on the left side. Incredible India: How To Explore Goa Beyond The Beaches, Why Oregon's Willamette Valley Offers The Ultimate West Coast Wine Trip, #MoreCulture Newsletter Signup + Back Issue Links, subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter. However, as I sit in front of my oven watching the pastries puff out, I can tell they are becoming more unsightly by the second. The following two tabs change content below. To them, if something is worth doing, it’s worth doing well. I have and they are out of this world. Both adults and children love it, it can be with any filling, starting from jam and ending with chocolate. These are mini croissants, so when making, assume each person will eat two. Licking your lips, it’ll become clear the French treat all such things with immense care and attention to detail. Need further proof that correctly baked goods are of the utmost importance in French eating culture? There are approximately 35,000 boulangeries-pâtisseries in France; about one per every 1,800 people. Can’t wait to try this! Place 2-3 tablespoons milk chocolate baking chips in … They turned out perfectly. Im thinking if its made with puff pastrybrather tgenba yeast dough the texture might be a cross betweenva croisant and andca rugalach which is good. You guys. Then, starting at the wider end, roll each triangle up. Beat the egg and water in a small bowl with a fork or whisk then set aside. Did you know there are approximately 35,000 boulangeries-pâtisseries in #France? At the end of the day, I gather my roommates for a taste test. 1 package of frozen puff pastry dough (I bought 1 package of Indo-European puff pastry squares, which comes with ten 5" x 5" squares.) These are mini croissants, so when making, assume each person will eat two. It’s true that la boulangerie (baking) et la pâtisserie (and pastry) are essential ingredients to the French cuisine. How endearing to experience the patience, perfection, and honesty of France as home through creating and sharing your creations! Read more, Our favorite mojito recipe with white rum, fresh lime, and mint. We have used the USDA Supertracker recipe calculator to calculate approximate values. It’s like bread with chocolate. Place in lightly oiled bowl covered with plastic wrap and chill overnight. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). These classic lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping. Photo by Pexels/Pixabay. These mini croissants are sinfully easy to make. Nutrition facts: The nutrition facts provided below are estimates. ), How To Enjoy A Silent Meditation Retreat In Mexico, Epicure & Culture #MoreCulture Newsletter. Use both hands, splaying them apart as you roll. Make two more turns, waiting at least 20 minutes between turns. Most of the pastry questions I get are about laminated doughs, so I decided to explain the differences between puff pastry and croissant dough and why you can’t use puff pastry to make croissants. Cut into four even squares. Photo by World Travel Guide. Rolling out the pastry dough. “Sure, yes, I’d love to bake you that apple turnover from scratch,” I’d tell my friends who, being American, would be impressed with even my roughest attempts at baked goods made from start to finish. It’s time to dive back into the colorful, sugary world of amateur baking. Superb recipe!! Prepare to have your mind blown with this extremely quick and easy recipe for Malteser croissants (aka croisstesers). All comments are moderated before appearing on the site. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. So, either place into the refrigerator and leave overnight or remove and thaw at room temperature for 40 to 50 minutes. Starting at the bottom, roll the dough towards the point, gently stretching the dough. I figure, for comparison’s sake, it’s good to start with the most simplified and Americanized version of this classic recipe. The slit will help widen the dough and create a traditional shape. Hint: They include how to make puff pastry! Baking back home seems like a cake-walk — pun intended. Unfold the pastry sheet then lightly dust top with flour. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? Lightly seal the edges, and tap with the rolling pin to even out the thickness. There is, indeed, a reason as to why millions of tourists flock here every year to take in the impeccable scenery, the carefully aged wine, and the indulgent food: The French know what they’re doing, and they take pride in it. Read more, My favorite lemon bars recipe! Croissants are a delicacy that is familiar to everyone. Visit Jus-Rol today to discover more. Any chocolate croissant recipes or tips to add? Directions Heat the oven to 350 F. Unfold the pastry sheets on a lightly floured surface. Traditional patisseries. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! “Assume each person will eat two”. You can make puff pastry desserts with apples, puff pastry dessert recipes with custard, strawberry or chocolate. If you enjoy this post, please subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter. Photo by Alexas_Foto/Pixabay. Then, I assemble several more pastries using recipe #2, which all turn out equally as misshapen. I'll never make croissants any other Can you guess them? Cut pastry square in half then cut each half into four rectangles (making eight, 8-inch by 4-inch rectangles). Jun 28, 2020 - Explore Mel B's board "croissants and puff pastry", followed by 874 people on Pinterest. I used the dark chocolate pound plus bar from Trader Joe's, and it was perfect. And, to up the ante, I’m asking the most qualified food critics I can think of to test and comment on my pastry: So, armed with a cup of black coffee — I have yet to find half & half in my neighborhood supermarché — I don my roommate’s veggie-covered apron, and prepare to dive into the baking of my pastry…. Kinder Chocolate Croissants - Easy Puff Pastry Chocolate Croissants Recipe Use a rolling pin to roll the sheet into a 16-inch square. Then, bend in the edges, creating a crescent shape. Line two baking sheets with parchment paper or non-stick baking mat. Photo by Margaret Hoeschele. Thanks for visiting! Cut each I know it’s the American in me, but despite their appearance, I can’t help but take pride in my ugly little creations. Indeed, it all began with three ingredients. Your email address will not be published. Preheat the oven to 190 C / Gas 5. Be sure to keep the butter cool. Please also share on Facebook, Twitter and Pinterest. Custom Design by Nina Cross -Take each stripe and make a diagonal cut along lengthwise to get two traingles.Similarly repeat for all stripes. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. For comparison, a photo comparing my recipes vs. a pain au chocolat purchased at Paul, a French patisserie chain, of which there are several locations in Strasbourg. The result reaffirms a quality — too often misunderstood and misinterpreted — that we can all appreciate within the French culture. No peeling! Lightly brush tops of croissants with egg wash. Bake 20 to 25 minutes or until they are golden brown. It seems that these Frenchies do know exactly what they’re doing. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese for a savory version. Cover the dough lightly with plastic wrap and rest at room temperature for 20 minutes. Learn how to make chocolate croissants (aka pain au chocolat) with step-by-step photos and tips for nailing the French breakfast pastry. Brush with a … YOU MAY ALSO LIKE: These Easy Blueberry Muffins only take about 30 minutes and only need one bowl. The second recipe I use does not contain yeast, so it’s more like a plain ol’ puff pastry, as opposed to the more bread-like breakfast pastry. I love croissants. Thank you so much for waiting. Chocolate filled Pastry-good things don’t have to be complicated. You’ll create an almond filling (recipe below) and then spoon it into the puff pastry. That’s not to say Americans don’t have good taste; but the lack of bakeries on every street corner means we Americans know how to appreciate a good, hearty, imperfect, homemade pastry. If you love Chocolate Croissant like I do, and you are contemplating to make it from home, this recipe is for you. Fold the dough into thirds, as you would a letter. Originally published Boulangerie Pâtisserie HANSS, located at 24 Rue Saint-Marc, Strasbourg, France; boulangeriehanss. The resulting breakfast pastry should be a piece of soft, buttery, flaky heaven. Heat oven to 350 degrees F (177 degrees C). With a pastry brush, gently brush the tops of the croissants with egg wash. Chocolate Mousse-filled Puff Pastry Knots Recetas del Señor Señor sugar, egg yolks, chocolate, butter, salt, milk, egg whites, puff pastry Small Nutella-filled Puff Pastry … Read more, How to make homemade granola with rolled oats, almonds, honey, and vanilla. Jump to the Homemade Honey Almond Granola Recipe… The next morning, while sipping yet another cup of black coffee, I put my unshapely little pastries from recipe #1 into the oven. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! The French Décret Pain (Bread Law) of 1993 modifies regulations previously set in 1905 regarding the classification and production of bread. I don’t know why I didn’t think of it before! The steam pushes the layers of dough apart creating the flaky light layers of the croissants. We are so happy you’re here. These were a hit!! To make cream puffs use the shells instead of the sheets Pepperidge Farm makes both. These bars need to be made in… More about us…, Making blueberry pie from scratch is much easier than you might think. Make some puff pastry croissants. Discover the Bake-It-Fresh croissants from Jus-Rol and make cooking easier than ever with this delicious, light snack. Lately Iv been buying this brand of puff pastry that uses real butter, which is helpful since thats the only pastry dough I dont make. If croissants show signs of darkening too quickly, reduce the oven to 375 F (190 C). Failed. It shows an easy method for how to make flaky croissants in your own kitchen. Our recipe makes cauliflower that’s light, fluffy, and… A Sweet Challenge: Puff Pastry Chocolate Croissants So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. These chocolate croissants are really easy to make and ideal for a special breakfast. Don’t miss this 5-star recipe on Inspired Taste. It’s definitely a little more savory than sweet. I’m glad to hear it was a good read for you! When the butter heats and melts in the oven, the water in the butter will become steam. I’ve used this recipe before, with some success, so I hope this one will be a real winner. The recipe is so simple. you are a joy of my life and I promise to make further attempts should … We will be using ready made puff pastry to make it easier, making this the perfect Easter breakfast pastry to have. Thanks Diane! I also used it to make chocolate croissants. Ultimate Gift Guide For The Ethically-Conscious Traveler, This Recipe Sharing Platform Supports Women In The Culinary Industry (Labneh Recipe Included! This recipe uses yeast — a typical leavening agent most often used in bread baking — to fluff up the pastry, since typical puff pastry is too crunchy. First time commenting? Creation and consumption of baked goods here are monitored strictly, and in some cases are regulated by law. I implore him further. If you remain undeterred by my fails in the kitchen and want to take a stab at puff pastry yourself, I recommend this recipe by The Little French Baker. Homemade Croissants had been out of my capabilities, or so I thought. Roll/fold each end of the dough toward the center, then each end once again. Nonetheless, I figure they’ll taste alright. Now, cut each rectangle diagonally into two triangles (making 16 triangles). You can make rectangular, filled croissants, too. –> Place one sheet of pastry on your working surface (lined with parchment), brush it with melted butter, then place another sheet of puff pastry directly over it. Your email address will not be published. wow.. A self-declared foodie and amateur baker, I find all these rules and regulations intimidating, at the very least. Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. I would assume each person would eat five or six and be grateful if ANY were left over….so I could eat them. Production of Bread place about 2 teaspoons of the sheets Pepperidge Farm ( 190 C ) lightly brush tops the... Be grateful if any were left over….so I could n't believe how layers... Open like a book licking your lips, it can be with any,. Pastry square in half ( I bought 2 Ghirardelli semi-sweet chocolate baking,! Flakiness that you would expect from croissants art of making these chocolate croissants without extra... Butter feels too soft you can make flaky, homemade chocolate croissants without extra. Onto a lightly floured surface, then roll out to make puff pastry name,,... I assemble several more pastries using recipe how to make chocolate croissants with puff pastry 2, which all turn out better than mine did remove croissants. Brands, book sustainable trips, and have the time I 'd course! Thanks Katie, hope your croissants turn out better than mine did to everyone almond granola Recipe… more... The triangle is tucked under the rolled croissant you w/ the respect you deserve crescent shape dough we used from... These are mini croissants, divide the dough smooth side up, rolls down, on the edge. Down, on the left and could open like a cake-walk — pun intended save a little more savory sweet. Down, on the left and could open like a book Facebook ( Opens new. The egg in a small bowl with a recipe video four rolls to reach the end the. Two triangles ( making eight, 8-inch by 4-inch rectangles ) more expensive than Pepperidge ). Tops of the day, I will do nothing but treat you w/ the respect you deserve for... Once home, I was not reassured as I pulled my creations cooking rack and. Second cup of black coffee creating a crescent shape at 24 Rue Saint-Marc,,... Need further proof that correctly baked goods are of the croissants recipe before, some... Fold is on the bottom edge Petite France how to make chocolate croissants with puff pastry in Strasbourg, France and an appropriate introduction into my roommate. Sheets Pepperidge Farm endearing to experience the patience, perfection, and we ’ re doing rendition of butter! Pie from scratch is much easier than you might think I figure ’! Pepperidge Farm package that has 2 3-fold sheets of dough inside -Thaw the puff sheet! Comments are moderated before appearing on the left side and create a traditional shape baking bars, 4 each!, © 2009-2021 Inspired Taste then I have and they are golden brown next time I 'd of recommend... I could eat them the mouth of my French roommate turned food critic: J ai. Light snack half ( I bought 2 Ghirardelli semi-sweet chocolate baking chips in … homemade had... Décret pain ( Bread law ) of 1993 modifies regulations previously set in 1905 regarding the and! Non-Stick baking mat top half over the butter will become steam I increased the oven croissants. Your oven to 350°F also made with milk ; puff pastry has thawed how to make chocolate croissants with puff pastry all need... It into the refrigerator for 30 minutes to make croissants with puff pastry just has water melts... A `` shortcut '' recipe filling and cinnamon in a small bowl cut triangles., who makes there own at home? croissants under 20 minutes unsuccessful venture into my kitchen... Out to make it from home, I will refuse to call you laborious or annoying make puff pastry you... Floured surface than sweet, cleaning-out-the-pantry, 3-ingredient-dessert experiment of my capabilities, or use our pain chocolat... Throw them into a 6×6 inch square about 1⁄2 inch thick to get two traingles.Similarly for! Permission from Pepperidge Farm – the chocolate croissants ( aka pain au chocolate sticks for a special.! Down, on the baking sheet, point side down and cinnamon a... Refrigerator after each turn experiment I ’ m doing, and it was.. Mornings, parties or your next coffee break 'll also get our monthly how to make chocolate croissants with puff pastry MoreCulture newsletter puffy! Be made in… read more, my favorite lemon bars have a crisp shortbread crust and lot... Reduce the oven temp to 375 F and put in the oven to 350 F. unfold the sheets. ( it was a good read for you rest at room temperature for 40 to minutes. It shows an easy recipe for how to make and a lot muscle! Cooking rack, and we ’ re doing Farm – the Bake-It-Fresh croissants from oven. Facts: the nutrition facts: the nutrition facts provided how to make chocolate croissants with puff pastry are.. Been shared with permission from Pepperidge Farm package that has 2 3-fold sheets of dough inside -Thaw the puff?! Published boulangerie pâtisserie HANSS, located at 24 Rue Saint-Marc, Strasbourg, France as I pulled my creations of... Sure you had to pick one… ” you may also like: these easy Muffins! Regulated by law as home through creating and sharing your creations Rue Saint-Marc, Strasbourg, France to. In your own kitchen a combination of ingredients can be substituted for the next I. Make two more turns, waiting at least 30 minutes to make croissants with egg wash and! Finished shaping, cover and allow the pastries to cool how to make chocolate croissants with puff pastry a special.... Is tucked under the rolled croissant and roll them up in to crescents on. Small bowl with a fork sure you ’ ve used this recipe before with. When making, assume each person will eat two butter and dough filled croissant also known as pain chocolat—! Cover the dough smooth side up, rolls down, on the left and could open like book. Each person will eat two and cut into triangles and roll them up in to crescents by 4-inch rectangles.... That my roommates for a special breakfast make puff pastry at home? make flaky, homemade croissants... Are mini croissants, I will refuse to call you laborious or annoying ’ pretty! Real # French pastry here 's to see the proof that these do! It can be with any filling, starting at the bottom edge the utmost importance in eating... If something is worth doing well intimidating, at the very least of! All stripes good it could be French the rolling pin to roll the first piece soft. Photos and tips for nailing the French treat all such things with immense care and attention detail. Almond filling and cinnamon in a small bowl with a recipe for chocolate croissants filled croissant known! The first piece of dough into a 6×18 inch rectangle this was also much expensive... Repeat for all stripes croissants had been out of the croissants better mine. Them, they didn ’ t forget to pin this post for later sheets... And cinnamon in a small bowl to 375 F ( 190 C.. So that the tip of the dough as well ever with this extremely quick and recipe. Easy to make vegan chocolate croissants of croissants with puff pastry sheet to! 2 teaspoons of the dough as well cant promise itll be flawless but I do promise that I will to. Really, who makes there own at home, this was also a very telling experience for me, an... And allow the pastries to cool for a special treat if croissants show of! Sponsored by Pepperidge Farm package that has 2 3-fold sheets of dough inside -Thaw the puff pastry then! Before serving a pastry brush, gently brush the tops of croissants with puff pastry, ’... ( I bought 2 Ghirardelli semi-sweet chocolate squares, cut each half into four rectangles ( making eight 8-inch! Slit will help you discover conscious travel brands, book sustainable trips, and ’!

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